Today I tried "peanut butter" cookies. I say "peanut butter" because I actually used "Wowbutter" which is made from roasted soy beans. My sister is allergic to peanuts, and my friend introduced me to this alternative. It is pretty close in taste to peanut butter, but not exact. I'm not sure how it will turn out in cookies. The dough has a soybean aftertaste, so I'm not very optimistic about how they will taste.
The recipe I used is: http://www.grouprecipes.com/108062/1947-peanut-butter-cookies.html
I chose that one because it had the least about of nut butter in it, and I didn't want to use up all of my $5 jar.
Ten minutes was too long, some of my cookies were quite dark, so for the second batch I'm putting them on for 8. We'll see how that goes....
Okay. Results are in. The cookies are alright, but I wouldn't make them again. Passable, but not lovable.
It was worth a try!
Happy Baking!
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